Delightful and Health-Conscious Chocolate Chip Cookies

August 4th marked a delightful occasion – National Chocolate Chip Cookie Day! Indulging in a delicious treat doesn’t have to mean sacrificing your health goals. In celebration of this day, we present a low-sugar, dairy-free, and gluten-free option for chocolate chip cookies. These cookies are not only scrumptious but also made with wholesome ingredients that prioritize your well-being.


  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup coconut oil, melted
  • ¼ cup pure maple syrup or honey
  • 1 teaspoon vanilla extract
  • ½ cup dark chocolate chips (preferably dairy-free)
  • Optional: ¼ cup chopped nuts or dried fruit for added tex- ture and flavor


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, coconut flour, bak- ing soda, and salt. Whisk together to ensure even distribution of ingredients.
  3. In a separate bowl, whisk together the melted coconut oil, ma- ple syrup (or honey), and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until a dough-like consistency forms.
  5. Fold in the dark chocolate chips and any optional ingredients you choose, such as chopped nuts or dried fruit.
  6. Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet. Gently flatten each cookie with the back of a spoon.
  7. Bake the cookies in the preheated oven for approximately 10- 12 minutes, or until the edges turn golden brown.
  8. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, the low-sugar, dairy-free, and gluten-free choco- late chip cookies are ready to be savored.

These guilt-free treats are a delightful way to celebrate this month – National Chocolate Chip Cookie Day – while maintaining a health-conscious approach. Made with almond flour and coconut flour, these cookies are gluten-free and suitable for those with dietary restrictions. The use of natural sweeteners and dairy-free chocolate chips keeps the sugar content low without sacrificing the delightful taste of classic chocolate chip cookies.

So, gather your loved ones and enjoy these healthier chocolate chip cookies guilt-free. Share the joy of this month while nourishing your body with wholesome ingredients. Remember to store any leftover cookies in an airtight container for future enjoyment. Happy National Chocolate Chip Cookie Day!

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